Officials from our university’s Department of Social Enterprises and Cafeterias and the Department of Procurement and Accounting organized a technical inspection tour of the cafeterias and food production facilities located on the Develi Seyrani Campus.

During the visit, the operations of the food services, hygiene conditions, and quality standards were examined on-site. Inspection and improvement efforts aimed at providing our students and staff with healthy, reliable, and high-quality food services are carried out on a regular basis.

30 September 2026 Wednesday